Peach Pie With Canned Peaches Recipe

Are you craving a peach pie but don’t want to fuss over fresh fruit? Look no further than a peach pie with canned peaches recipe! It’s quick, simple, and perfect for any occasion. Whether you’re a baking pro or just starting, this dessert is a guaranteed crowd-pleaser. With canned peaches, you skip all the peeling and pitting, making this treat not only delicious but super convenient. So let’s dive into this wonderful peach pie creation and get baking!

Introduction to Peach Pie With Canned Peaches Recipe

Why Peach Pie With Canned Peaches Recipe is a Delightful Dessert

When you think of pie, you probably imagine something warm, gooey, and comforting. Now, picture that pie filled with the luscious, juicy goodness of peaches. Peach pie is a classic favorite, but the beauty of this particular recipe lies in the use of canned peaches. They’re available year-round, easy to work with, and yield a perfectly sweet and tender filling every single time.

What makes canned peaches stand out in this peach pie recipe is their consistency. Unlike fresh peaches, which can vary in ripeness and sweetness, canned peaches are always ready to go. No need to worry about finding the perfect peach at the grocery store. And since canned peaches come packed in syrup or juice, they already have that sweet, rich flavor that makes every bite of pie a dream.

Why Canned Peaches Are Ideal for Peach Pie

Canned peaches are not only convenient but also provide several advantages over fresh ones when baking. First off, they’re available all year long, which means you can enjoy peach pie anytime you want—even in the middle of winter! They’re typically packed at peak ripeness, ensuring that the peach flavor is vibrant and sweet.

Another reason canned peaches shine is their texture. They’ve been preserved in a syrup or juice, so they stay soft and tender when baked. This means your peach pie filling will be smooth and velvety, with no tough or fibrous bits of fruit. Additionally, there’s no peeling, pitting, or slicing involved, saving you tons of time and effort.

Moreover, the syrup in which canned peaches are packed can help create a flavorful, thickened filling without the need for additional sweeteners. It makes your peach pie not just easy, but also incredibly delicious. So, if you’re looking to make a hassle-free yet scrumptious dessert, canned peaches are the way to go!

Essential Ingredients for Peach Pie

What You Need to Make Peach Pie With Canned Peaches Recipe

Before we get into the nitty-gritty of how to assemble your peach pie, let’s take a moment to gather the ingredients you’ll need. This recipe is wonderfully simple, but each ingredient plays an important role in ensuring your peach pie turns out perfectly.

Here’s the list of what you’ll need:

• Canned peaches – This is the star of the show. You’ll need two cans of canned peaches, preferably in syrup, to give your pie that natural sweetness.
• Sugar – A little sweetness goes a long way. You’ll need some granulated sugar to bring out the natural flavor of the peaches.
• Cornstarch – This is your thickening agent. Cornstarch helps the filling set properly so it’s not too runny when you slice into it.
• Lemon juice – Just a splash of lemon juice helps balance the sweetness and enhances the peach flavor.
• Cinnamon & Nutmeg – These warm spices add depth to your peach pie filling and make it feel even more comforting.
• Vanilla extract – A teaspoon of vanilla extract adds a rich, aromatic note that complements the peaches perfectly.
• Pie crust – You can go with a store-bought pie crust or make your own. A flaky, buttery crust is key to holding everything together.

Canned Peaches: The Star of the Show

The canned peaches are clearly the most crucial ingredient in this recipe. The key to making the best peach pie is choosing high-quality canned peaches. Opt for those that are packed in syrup rather than juice, as they will provide a richer, sweeter filling.

When selecting canned peaches, be sure to check the label for any added preservatives or artificial sweeteners. The fewer additives, the better! And if you’re looking for a healthier option, you can find canned peaches packed in 100% fruit juice, which cuts down on added sugar.

Other Key Ingredients for a Perfect Peach Pie

• Pie crust: If you’re short on time, a store-bought pie crust will work just fine. But if you’re feeling adventurous, you can make your own crust with butter, flour, and a pinch of salt. The crisp, flaky crust adds a delightful contrast to the soft, sweet filling.
• Sugar: Adjust the amount of sugar depending on the sweetness of your canned peaches. If you prefer a less sweet pie, start with ¾ cup of sugar and adjust as needed.
• Cornstarch: This is your thickener. If you want a thicker filling, feel free to add a bit more cornstarch. But don’t go overboard—too much cornstarch can make the filling too gelatinous.
• Spices and Vanilla: The cinnamon and nutmeg offer a cozy warmth, while vanilla extract ties everything together with a lovely aroma.

Step-by-Step Peach Pie Recipe with Canned Peaches

How to Make Peach Pie With Canned Peaches Recipe

Now that you have your ingredients, it’s time to dive into the step-by-step process of making this delicious Peach Pie With Canned Peaches Recipe. Follow these easy instructions, and you’ll have a mouthwatering pie ready to share in no time!

Step 1: Prepare the Pie Crust

First things first: you need a good pie crust. If you’re using a store-bought crust, just unroll it and place it in your pie dish. Make sure it fits well, pressing gently on the sides. If you’re using homemade crust, roll it out on a lightly floured surface until it’s about 1/8 inch thick, then transfer it to your pie dish. Trim any excess dough around the edges.

Preheat your oven to 375°F (190°C). This will ensure the crust bakes evenly.

If you want to avoid a soggy bottom crust, you can blind-bake it before adding the filling. Simply line the crust with parchment paper, add pie weights (or dried beans), and bake for about 10-15 minutes. This will give it a head start!

Step 2: Prepare the Peach Filling

Now, let’s get to the good part—the filling! Open your two cans of canned peaches and drain the syrup (don’t toss it out, you can use it in smoothies or other recipes later). Slice the peaches into smaller pieces if you prefer a more evenly distributed filling.

In a large mixing bowl, combine the sliced peaches with ¾ cup of sugar, 2 tablespoons of cornstarch, 1 tablespoon of lemon juice, 1 teaspoon of vanilla extract, and ½ teaspoon of cinnamon. Stir it all together until the sugar and cornstarch dissolve and the peaches are well-coated.

Step 3: Assemble the Pie

Once your pie crust is ready and the filling is mixed, it’s time to assemble your peach pie. Pour the peach mixture into the prepared pie crust, spreading it out evenly. If you like a lattice design, roll out the second pie crust and cut it into strips. Lay the strips over the filling in a crisscross pattern, then trim and crimp the edges.

If you prefer a solid top, simply place the second crust over the peach filling, cut a few slits in the top to allow steam to escape, and press the edges together to seal the pie.

Step 4: Bake the Pie

Place the pie in the oven and bake at 375°F (190°C) for about 45-50 minutes. The crust should turn golden brown, and the filling will bubble up beautifully through the slits or lattice. You may want to place a baking sheet on the rack below the pie to catch any filling that bubbles over.

If the crust starts to brown too quickly, you can cover the edges with aluminum foil to prevent burning.

Step 5: Cool and Serve

Once the pie is out of the oven, let it cool for at least an hour to allow the filling to set. This step is crucial to avoid a runny filling when you cut into the pie.

Serve it with a dollop of whipped cream, a scoop of vanilla ice cream, or just as it is. Either way, this peach pie with canned peaches recipe is sure to delight everyone at the table.

Tips for Perfect Peach Pie Every Time

Expert Tips for a Flaky, Flavorful Peach Pie

Let’s make sure your peach pie is the best it can be! Here are some expert tips to help you achieve the perfect, golden-brown pie with a luscious, thick filling.

How to Achieve a Golden, Flaky Crust

A flaky crust is key to a successful peach pie. Use cold butter and cold water when making your dough to ensure that your crust stays flaky when baked. If you’re using store-bought crust, make sure to handle it gently, as it can break apart more easily than homemade dough.

For an extra crispy crust, you can brush the top with an egg wash (a beaten egg mixed with a little water) before baking.

Best Methods for a Thick, Well-Set Filling

To get the perfect filling consistency, don’t skip the cornstarch. This thickening agent helps the filling set nicely and prevents it from being too runny. If you want an even thicker filling, you can add another tablespoon of cornstarch, but be careful not to go overboard or it can become too gelatinous.

Make sure you bake your pie long enough—when the filling starts to bubble up and the crust is golden brown, you know it’s ready.

Preventing a Soggy Pie

A soggy bottom crust can ruin a peach pie, but there are simple ways to avoid it. First, ensure that you blind bake the bottom crust (as mentioned earlier). Second, avoid overfilling the pie; too much moisture from the peaches can make the crust soggy.

Variations on the Classic Peach Pie

Creative Twists on Peach Pie With Canned Peaches Recipe

While a traditional peach pie is a thing of beauty, sometimes it’s fun to mix things up and try something new. Here are a few creative variations on the classic recipe that are sure to impress your family and friends.

Peach Cobbler Pie

If you love cobbler but still want that lovely peach pie flavor, why not combine the two? To make a peach cobbler pie, simply skip the top pie crust and instead add a simple cobbler topping. Mix together equal parts flour, sugar, and butter with a pinch of baking powder and a bit of milk to form a thick batter. Spoon it over the peach filling before baking, and you’ll end up with a biscuit-like topping that’s golden and delicious.

Crumble Topping Variation

For a little extra crunch, you can top your peach pie with a crumble topping instead of a full crust. Simply combine flour, sugar, and butter with a pinch of cinnamon and a dash of oats. Sprinkle this mixture on top of the peach filling before baking. The result is a sweet, buttery crumble that perfectly complements the juicy peaches inside.

Peach Pie with Other Fruits

Who says your peach pie has to be made with just peaches? Experiment by adding other fruits to your filling for a fun twist! Try combining canned peaches with canned pineapple or berries. The added fruit will bring extra sweetness and flavor to your pie, while keeping the same delicious texture and consistency.

FAQs About Peach Pie With Canned Peaches Recipe

As with any beloved recipe, questions are bound to pop up! Here are some common questions and answers that will help you troubleshoot or adjust your peach pie with canned peaches recipe to perfection.

Can I Use Frozen Peaches Instead of Canned Peaches?

Absolutely! While canned peaches are the star of this recipe, frozen peaches can also work well. Just be sure to thaw and drain them properly before using them in your pie. Frozen peaches tend to release more moisture than canned peaches, so you may need to add a little more cornstarch to thicken the filling.

Can I Make Peach Pie Without a Bottom Crust?

Yes, you can make a crustless peach pie! If you want to skip the bottom crust for a lighter version, you can pour the peach filling into a greased pie dish and bake it directly. The filling will firm up as it bakes, but it won’t have the structure of a typical pie. You can even top it with a crumble topping or cobbler topping for added texture.

How Do I Store Leftover Peach Pie?

If you have any leftover peach pie, you can store it in the refrigerator. Cover the pie with plastic wrap or aluminum foil to keep it fresh. It should last for about 3-4 days. You can also freeze the pie for longer storage, but be sure to wrap it tightly to avoid freezer burn. To reheat, just pop it in the oven for a few minutes until it’s warm and the crust is crispy again.

How Long Does It Take for Peach Pie to Cool?

It’s tempting to dig right into that fresh peach pie, but it’s important to let it cool for at least an hour before slicing. This allows the filling to set and prevents it from running out when you cut into it. If you skip this step, you might end up with a delicious but messy slice.

Nutritional Information & Healthier Options

Nutrition Breakdown for Peach Pie With Canned Peaches Recipe

Let’s take a quick look at the nutritional breakdown of a typical slice of Peach Pie With Canned Peaches Recipe. Keep in mind that the exact numbers can vary depending on your ingredients and portion sizes, but this should give you a general idea:

• Calories: Around 300-350 per slice (depending on the size of the pie and the crust)
• Fat: 15-20 grams
• Carbs: 40-45 grams
• Protein: 2-3 grams

Healthier Substitutions

If you’re looking to make your peach pie a bit healthier, here are a few options you can try:

• Use a whole wheat pie crust: This swap increases fiber and adds a slightly nutty flavor to the pie.
• Reduce the sugar: You can cut back on the sugar by using a natural sweetener like honey or maple syrup, or reduce the amount of sugar and let the peaches shine on their own.
• Use less butter: You can substitute some of the butter in the crust with Greek yogurt or applesauce for a lighter version.
• Opt for low-sugar canned peaches: Look for peaches packed in 100% fruit juice instead of syrup to reduce added sugar in your pie.

With a few simple adjustments, you can enjoy a slightly lighter version of this classic dessert without sacrificing too much of the flavor.

Conclusion

Why You’ll Love Making Peach Pie With Canned Peaches Recipe

Whether you’re an experienced baker or just starting out, Peach Pie With Canned Peaches Recipe is a fun and delicious dessert that’s perfect for any occasion. It’s simple to make, requires only a handful of ingredients, and is a surefire crowd-pleaser. Plus, using canned peaches means you can enjoy this peach pie anytime, no matter the season.

From the classic version to fun variations like peach cobbler pie and crumble toppings, this recipe can easily be customized to suit your taste. So why not give it a try? Grab a couple of cans of peaches, roll out your crust, and get baking—your perfect peach pie is just a few steps away!

For a more in-depth guide on how to make a homemade pie crust, visit King Arthur Baking.